Ingredients:
- 2 lb. ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, crushed and minced
- 1 medium can of diced tomatoes
- 3 medium cans of tomato sauce
- 1 small can of tomato paste
- 1 package (8 ounces) no-boil lasagna noodles
- 16 ounces shredded mozzarella cheese
- 1 container of ricotta cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Parmesan/Romano cheese
- Salt and pepper to taste
Preparation:
Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease.
Add the tomato sauce into the browned meat mixture. Mix well.
In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.
Put about 1/4 of the meat and sauce mixture in the bottom of the
slow cooker/Crock Pot.
Put a layer of noodles on top of
that(break or cut them if needed).
Put about 1/3 of the cheese mixture
on top of that. Then repeat with sauce,
noodles, cheese for another 2 layers.
Top with meat sauce. Cook on low
for 4-6 hours or until noodles are tender.
I had ZERO internet!
Poor thing, so instead of letting it die in the snow on the ground, I put him on the edge of the trampoline so it could maybe gather some sun and recoup with not freezing on the ground!!
I was pleasantly surprised!! (in the first challenge I lost 20lbs and gained 6 over the holiday) 
